Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce Recipe | Food Network
Make this Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce recipe tonight for a satisfying, flavor packed meal with simple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 cup cooked, chopped, and drained fresh spinach
- 1/2 cup ricotta
- 1/2 cup Gorgonzola
- 4 slices cooked bacon, crumbled
- Kosher salt and freshly ground black pepper
- 1 large egg
- 1/2 cup dry white wine
- 1/2 cup homemade chicken stock
- 1 tablespoon Dijon mustard
- 1 lemon, juiced
- Chopped parsley leaves, for garnish
- 2 (8-ounce) boneless, skinless chicken breast halves
- 2 tablespoons vegetable oil
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