Spinach Ricotta Stuffed Chicken Breasts with Lemon White Wine Sauce
Cheesy juicy stuffed chicken breasts filled with bacon, ricotta and swiss cheese, pan fried until golden and served with a lemony white wine sauce.
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Ingredients
- chicken breast halves, boneless, skinless
- salt and black pepper
- vegetable oil
- spinach
- ricotta cheese
- swiss cheese
- bacon
- white wine
- chicken stock
- dijon mustard
- lemon juice
- cornstarch
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