189. Baked Salmon - 194. Soles Or Eels, Stewed

189. Baked Salmon - 194. Soles Or Eels, Stewed

chestofbooks.com

189. Baked Salmon If a small fish, turn the tail to the mouth, and skewer it; force meat may be put in the belly, or, if part of a large fish is to be baked, cu

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Ingredients

  • a few oysters laid round
  • butter
  • catsup
  • lemon juice
  • port wine
  • two pounds of salt
  • a quarter of a pint of vinegar
  • allspice
  • bay leaves
  • fried smelts or gudgeons
  • beef gravy
  • mushroom catsup
  • cream
  • cayenne
  • nutmeg

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