Pike dumplings with caviar and lime butter sauce
Farces, terrines and pâtés Pike dumplings with caviar and lime butter sauce Recipe-Ingredients Ingredients for 1 pacotizing® beaker 1 pacotizing® beaker = 10
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Cooking tools:
- Pacojet
- Pacotizing beaker
- Freezer
- Candy mold
- Steamer basket
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- 215 g scallops
- 215 g pike
- 75 g egg white
- 75 g whole egg
- 10 g salt
- 200 g creme fraiche
- 125 g butter
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