Scaling Vitality
Naturally moist red currant oat cookies made with bananas and no added sugar. Perfectly baked to light brown perfection!
Ingredients
- 280g (10oz) fresh red currants (about 1 3/4 cups)
- 200g (7oz) rolled oats (about 2 1/4 cups) (fine or soft)
- 150ml (2/3 cup) oat milk
- 80g (2/3 cup) ground hazelnuts
- 1 egg
- 2 ripe bananas
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