Anzac cookies | Second Nature Guides

Anzac cookies | Second Nature Guides

www.secondnature.io

Ripe bananas provide a natural sweetness to this recipe, without the need for added sugar and fibre packed oats will keep you feeling full!

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Ingredients

  • 1 large ripe banana, mashed
  • 160g rolled oats or gluten free oats
  • 60g desiccated coconut
  • 60g ground almonds
  • 5 tbsp coconut oil
  • 1 tsp vanilla bean paste or vanilla extract
  • 1 tbsp water
  • ¼ tsp baking soda

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