Pan-Seared Duck Breast with Orange Pan Sauce Recipe | Farmers Market HK
Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat and crispy skin. Third, use the...
Ingredients
- 1.0 tsp orange
- 4.0 tbsps butter
- 0.5 cup dry white wine
- 9.0 ounces duck
- 0.25 cup orange juice
- 1.5 cups chicken stock
More Like This
Foryoueats: Pan-Seared Duck Breast With Orange Pan Sauce
foryoueats.com
Pan Seared Duck Breast with Cranberry Maple Sauce | Farmers Market HK
farmersmarket.com.hk
Duck Breast with Orange Sauce
sodelicious.recipes
Pan-fried Honey Orange Duck Recipe | Food Network UK
foodnetwork.co.uk
Roast Duck Breast with an Orange and Passion Fruit Sauce, Watermelon S | Farmers Market HK
farmersmarket.com.hk
Pan Roasted Duck Breast with Pecan Sauce | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Recipe: Sous Vide Duck Breast with Orange-Honey Pan Sauce and Root Vegetable Gratin
stpetersburgfoodies.com
Roasted Orange Ginger Duck Breast Recipe | Bay Valley Foods
bayvalleyculinary.com