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Roasted Orange Ginger Duck Breast Recipe | Bay Valley Foods

Roasted Orange Ginger Duck Breast Recipe | Bay Valley Foods

bayvalleyculinary.com

Our culinary team's recipe for Roasted Orange Ginger Duck Breast

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Ingredients

  • 24 cups (divided)
  • Saucemaker® Zesty Orange Ginger Sauce
  • 4 cups White vinegar
  • 1/2 cup Maple syrup
  • 1/4 cup Black pepper, ground
  • 24 each Duck breasts
  • 12 cups Orange juice
  • To taste Salt & pepper

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