Carrot and Zucchini Soup Recipe | Samsung Food App
Perfect for fall, this autumn-hued carrot and zucchini soup is thick, hearty and delicious yet also low in fat. Pureeing the vegetables makes for wonderfully filling soup. No cream necessary.
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Ingredients
- 2 tsp olive oil
- 1 medium onion (finely chopped)
- 1lb carrots (peeled and sliced)
- 1lb zucchini (unpeeled and sliced)
- 2 tsp curry powder
- 3 1/2 cups chicken broth (fat-free, low-sodium)
- 1/4 cup fresh parsley (chopped)
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