Recipe: <!-- -->Easiest Berry Crisp<!-- -->
Pull together this simple fruit crisp with your favorite summer berries and a couple of pantry staples. This recipe is a fun way to feature stone fruits, too. We love using a combination of...
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Ingredients
- 6 tablespoons unsalted butter, at room temperature, plus more for the baking dish
- 1 1/2 pounds (about 5 cups) mixed berries, such as chopped strawberries, blackberries, blueberries and/or raspberries
- 1/3 cup plus 1/4 cup dark brown sugar, divided
- 3/4 cup all-purpose flour, divided
- 1 cup rolled oats or quick-cooking rolled oats
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