Creamy Italian Sausage Pasta | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 1 small yellow onion, diced (about a cup)
• 2 pounds ground Italian sausage
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 teaspoons kosher salt
• 1/2 teaspoon crushed red pepper
• 1/4 cup flour
• 1 (28- ounce) can tomato sauce
• 1 cup beef broth
• 1 pound Cavatappi pasta
• 1 cup half and half
• 2 cups grated white sharp cheddar cheese
• optional – garnish with parsley (fresh or dried) and Parmesan cheese