Creamy Italian Sausage Pasta
Creamy Italian sausage pasta in a velvety Parmesan sauce with sun-dried tomatoes—quick, comforting, and perfect for busy weeknights.
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Ingredients
- 12 oz pasta (penne or rigatoni works well)
- 1 lb Italian sausage (either spicy or mild, removed from casing)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- Salt
- black pepper
- Fresh basil or parsley, chopped (for garnish)
- 1/4 cup sun-dried tomatoes (optional, for added flavor and color)
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