Recipes | Sweet and Sour Pork
A classic dish of crispy bite-sized pork cubes and colourful capsicums tossed in a tangy and sweet sauce — ready in just under an hour!
Ingredients
- 200g Taiwan Pork Fillet
- 100g Capsicums (your choice of colours, wedged)
- 1 small Red Onion (wedged)
- 1 clove Garlic (minced)
- 4 tbsp Tapioca Flour
- 2 tbsp Corn Flour
- ¼ tsp Salt
- ½ tsp Garlic Powder
- ½ tsp Sugar
- 2 tsp Cooking Sake
- ½ portion Egg
- 1 tsp Corn Flour
- 3 tbsp Tomato Ketchup
- 2 tbsp White Vinegar
- 1.5 tbsp Sugar
- 50ml Water
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