Sweet and Sour Pork

Ingredients

• 350 g pork fillet (trimmed of visible fat and cut into 5 x 1 cm strips)
• 1 tbsp reduced-salt soy sauce
• pepper (to taste)
• 2 tsp cornstarch
• 140 g medium egg noodles
• 2 tbsp sunflower oil
• 8 baby corn (about 80 g in total, quartered lengthwise)
• 1 large carrot (cut into matchstick strips)
• 1 large garlic clove (finely chopped)
• 1 tbsp fresh ginger (finely diced)
• 300 g bean sprouts
• 4 green onions (sliced diagonally)
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 1 tbsp light brown sugar
• 1 tbsp rice wine vinegar
• 2 tbsp rice wine or dry sherry
• 2 tbsp tomato ketchup
• 4 tbsp reduced-salt soy sauce
• 1 398ml can pineapple slices in natural juice (drained and chopped, with juice reserved)