Grilled corn (Elote) - Les Marchés Traditions

Ingredients

• 8 cobs of corn, husks removed
• <strong>Seasoned cream</strong>
• 1 cup fresh cream or Greek yogurt 250 ml
• 1 tbsp. olive oil 15 ml
• 2 limes, zest and juice
• Salt and pepper
• <strong>Toppings</strong>
• 1 cup cheese curds, crumbled 250 ml
• 1/4 cup cilantro 60 ml
• 1 tbsp. chili powder 15 ml