Foryoueats: Grilled Mexican Street Corn (Elotes)

Ingredients

• 6 to 8 medium ears sweet corn, husks removed
• 1/2 cup Mexican crema, or sour cream
• 1/2 cup mayonnaise
• 1/2 cup chopped cilantro
• 1 clove garlic, minced
• 1/4 teaspoon ground chipotle pepper, or to taste
• 2 teaspoons finely grated lime zest, from 1 lime
• 2 tablespoons lime juice, from 1 lime
• 1/2 cup cotijacheese, crumbled
• Lime wedges, to serve