Sous Vide Octopus Potato Salad
Take your potato salad up a notch by adding simple sous vide octopus. Doesn't this look outstanding?
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Grill pan
- Zip-top bag
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Pastry brush
- Kitchen timer
Ingredients
- 1 pound octopus tentacles
- 2 pounds Yukon Gold potatoes, cut into 1/2-inch cubes
- 1/4 cup plus 1 tablespoon extra virgin olive oil
- 4 tablespoons sherry vinegar
- 2 tablespoons creamy Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh tarragon
- 1 teaspoon smoked paprika
- Kosher salt
- freshly ground black pepper
- 1/2 red onion, thinly sliced
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