Octopus salad
Our Fish Tales cooked octopus tentacles are ready to go! Use them in this salad with crispy veggies and potatoes. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fish-tales.com.
Ingredients
- 300 g firm potatoes, peeled
- 200 g cooked octopus tentacles, in slices
- 12 cherry tomatoes, quartered
- 1 tbsp taggiasca or kalamata olives
- 1 green onion, thinly sliced
- 1 tbsp capers
- 2 tbsp extra virgin olive oil
- juice of a quarter lemon
- 4 sprigs basil, leaves picked
- salt and black pepper
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