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Coffee and Walnut Battenberg | Recipe | Kitchen Stories
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Keywords
- cake
- vegetarian
- sweet
- nuts
- german
- pastry and doughs
- comfort food
- european
- autumn
- winter
- oven
- Baking how to
Ingredients
- 100 g butter
- 100 g sugar
- 100 g flour
- 50 g ground almonds
- 25 g chopped walnuts
- 2 eggs
- 2 tsp milk
- 0.5 tsp baking powder
- 0.5 tsp vanilla extract
- 0.5 tsp instant coffee powder
- 40 g butter
- 100 g confectioner’s sugar
- 1.5 tsp milk
- 225 g marzipan
- walnuts for decorating
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