Coffee & walnut loaf cake
Get your bake on with this easy coffee and walnut cake recipe. Perfect for afternoon tea or dessert!
Ingredients
- 200g unsalted butter, softened, plus extra for greasing
- 200g light brown sugar
- 4 large free-range eggs
- 200g self-raising flour
- 1 teaspoon baking powder
- 100g walnuts
- 50ml strong espresso, cooled
- 1 teaspoon vanilla bean paste
- WALNUT PRALINE
- 150g golden caster sugar
- 50g walnuts
- COFFEE BUTTERCREAM
- 125g unsalted butter, softened
- 250g icing sugar
- COFFEE DRIZZLE
- 100g icing sugar
- 20ml strong espresso, cooled
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