Coffee and Walnut Battenberg | Recipe | Kitchen Stories

Name: Coffee and Walnut Battenberg | Recipe | Kitchen Stories
Ingredients: 100 g butter; 100 g sugar; 100 g flour; 50 g ground almonds; 25 g chopped walnuts; 2 eggs; 2 tsp milk; 1/2 tsp baking powder; 1/2 tsp vanilla extract; 1/2 tsp instant coffee powder; 40 g butter; 100 g confectioner’s sugar; 1 1/2 tsp milk; 225 g marzipan; walnuts for decorating

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Keywords

cake
vegetarian
sweet
nuts
german
pastry and doughs
comfort food
european
autumn
winter
oven
Baking how to

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