Walnut and Coffee Tart
Inspired by a French patisserie recipe this variation on a walnut tart has a coffee kick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 250g plain flour, plus extra for dusting
- 125g cold butter, in small cubes
- 1egg yolk
- 60g icing sugar
- 250g sugar
- 150g double cream
- 50g salted butter
- 200g walnut halves, 6 left whole, the rest chopped
- 150g white cooking chocolate
- 75g double cream
- 1tbsp instant coffee granules
- Crème fraîche
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