Barley and Black Bean Pilaf Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, chopped (1 cup)
• 2 cloves garlic, finely chopped
• 1 carton (32 oz) reduced-sodium chicken broth
• 1 cup uncooked medium pearled barley
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground chipotle chile pepper
• 1/2 teaspoon salt
• 8 pattypan squash, cut into fourths, or 2 medium yellow summer squash, cut in half lengthwise, then crosswise into 1/2-inch slices
• 1 large red bell pepper, coarsely chopped (1 1/2 cups)
• 1 can (15 oz) black beans, drained, rinsed
• 1 cup frozen sweet peas