Italian Barley and Bean Pilaf Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons garlic-flavored oil
• 1 large onion, chopped (1 cup)
• 6 ounces portobello mushrooms, sliced
• 2 cans (14 1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained
• 3/4 cup uncooked quick-cooking barley
• 1 teaspoon dried thyme leaves
• 1 can (15 to 19 ounces) cannellini beans, rinsed and drained
• 3 cups lightly packed spinach leaves, cut into 1/2-inch strips
• 3/4 cup shredded Parmesan cheese