New potatoes with salsa verde butter recipe | Taste of France®

Ingredients

• 1 kg new or baby potatoes
• 1 tsp fine grain sea salt
• 30 g flat leaf parsley (leaves and stalks)
• 30 g chives or wild garlic
• 1 heaped tbsp capers
• 1/4 tsp fine grain sea salt
• 1 heaped tsp Dijon mustard
• 1/2 tsp honey
• 1-2 tsp white wine vinegar
• 250 g softened butter