Jean Christophe Novelli's salsa verde potatoes recipe

Ingredients

• 450 g Baby New Potatoes
• 1 Garlic clove (crushed)
• 1 Splash of olive oil
• 1 tbsp Mint (coarsely chopped) - To make your own Salsa Verde
• 3 tbsp Parsley (coarsely chopped) - To make your own Salsa Verde
• 1 tbsp Thyme (leaves) - To make your own Salsa Verde
• 1 tsp Capers - To make your own Salsa Verde
• 1 Garlic clove (crushed) - To make your own Salsa Verde
• 1 tsp Dijon Mustard - To make your own Salsa Verde
• 0.5 Lemon (juice only) - To make your own Salsa Verde
• 2 Cocktail Gherkins - To make your own Salsa Verde
• 3 Anchovy fillets (optional) - To make your own Salsa Verde
• 1 Splash of olive oil to bind - To make your own Salsa Verde
• 1 Pinch of sugar - To make your own Salsa Verde