Sheba Yemeni Food | Macaroni Bechamel

Ingredients

• 1 pound of ground beef
• 1 1/3 cup of crushed tomatoes (canned)
• 1/2 onion, chopped
• fresh basil leaves
• bay leaves
• salt to taste
• 1/4 tsp. ground pepper
• 1 clove garlic, minced
• 2 tbsp. oil
• 4 tbsp. butter
• 4 tbsp. white flour
• 2 tsp. salt
• pinch of nutmeg
• 4 cups of milk
• 4 ounces of mozzarella cheese
• 12 ounces of macaroni