Macaroni cheese lasagne - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• 400g lean beef mince
• 50g smoked pancetta, chopped
• ½ onion, finely chopped
• ½ celery stick, finely chopped
• ½ carrot, finely chopped
• 1 garlic clove, crushed
• 150ml red wine
• 1 tbsp tomato purée
• 400g can chopped tomatoes
• 250ml beef stock
• 2 bay leaves
• 1 rosemary sprig
• 1 tsp sugar
• 400g macaroni
• 80g grated mozzarella
• a few whole basil leaves, to serve (optional)
• 50g butter
• 50g plain flour
• 2 tsp English mustard
• 800ml semi-skimmed milk
• small grating of nutmeg
• 100g grated parmesan
• 100g mature cheddar, grated