HONEY CAKE WITH APRICOT COULIS

Ingredients

• 250g (8.80 oz) sugar
• 2 tbsp (2.00 tbsp) honey
• 50g (1.75 oz) butter
• 2 eggs (2.00 items)
• 1 tsp (1.00 tsp) baking soda
• 550g (19.40 oz) flour
• 250g (8.80 oz) apricot puree
• 80g (2.80 oz) sugar
• 5g (0.20 oz) pectin
• 600g (21.15 oz) sour cream (25-30%)
• 300g (10.60 oz) cream (33-36%)
• 150g (5.30 oz) powdered sugar
• 1 tsp (1.00 tsp) vanilla extract
• 2 sachets (2.00 items) thickener for cream
• 200g (7.05 oz) sour cream (25-30%)
• 100g (3.55 oz) cream (33-36%)
• 80g (2.80 oz) powdered sugar
• 0.5 tsp (0.50 tsp) vanilla extract
• 1 sachet (1.00 item) thickener for the cream