Apricot jam honey cake
You can't resist this heavenly honey cake with creamy layers—your taste buds will thank you!. Looking to impress your friends and family with something sweet and irresistible? Our Honey Cream Cake...
Ingredients
- 70 grams (2.5 ounces) honey
- 300 grams (10.5 ounces) flour
- 50 grams (1.75 ounces) sugar
- 150 grams (5.3 ounces) butter
- 1 teaspoon baking soda
- pinch of salt
- 2 eggs
- 1 teaspoon vanilla extract
- 700 grams (24.7 ounces) heavy sour cream
- 200 milliliters (0.85 cups) whipping cream
- 70 grams (2.5 ounces) powdered sugar
- 10 grams (0.35 ounces) gelatin
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