Boki (Polish Crispy Rolls) | Sonneveld
Discover how to create a smooth, well-developed dough with just a few simple ingredients! Perfect for bread lovers.
Ingredients
- 10000 g - 100% Flour
- 200-400 g - 2-4% Fresh yeast
- 200 g - 2% Salt
- 100 g - 1% Sugar
- 100 g - 1% Fat
- 20-50 g - 0.2-0.5% Proson Uni-force Royal
- 5600 g - 56% Water approx.
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