Middle Eastern Shepherd's Pie - Middle Eastern Cuisine | Ney's Kitchen

Name: Middle Eastern Shepherd's Pie - Middle Eastern Cuisine | Ney's Kitchen
Ingredients: 3 lbs. Russet potatoes (or any good mashing potatoes), peeled and chopped into chunks; 2 oz. unsalted butter; 1-2 tbsp. milk; 1 oz. cheddar cheese, grated; Salt to taste; 2-3 tbsp. olive oil; 1 1/2 tbsp. ground cumin; 1/2 tsp. paprika; 1 onion, finely chopped; 2 oz. carrots, diced; 2 garlic cloves; 2 tbsp. Worcestershire sauce; 1 tbsp. tomato purée; 1/2 tsp. chilli flakes; 1 1/2 tsp. rosemary; 1 1/2 tsp. fresh mint, roughly chopped plus extra for garnish; 6 fl. oz. potato water (carefully taken from the boiling pot of potatoes); 500g lamb mince; Salt and pepper to taste

neyskitchenofficial.com

Pimp up your ordinary shepherd'd pie with this Middle Eastern inspired fusion full of warm and aromatic flavours.

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Ingredients

3 lbs. Russet potatoes (or any good mashing potatoes), peeled and chopped into chunks
2 oz. unsalted butter
1-2 tbsp. milk
1 oz. cheddar cheese, grated
Salt to taste
2-3 tbsp. olive oil
1 1/2 tbsp. ground cumin
1/2 tsp. paprika
1 onion, finely chopped
2 oz. carrots, diced
2 garlic cloves
2 tbsp. Worcestershire sauce
1 tbsp. tomato purée
1/2 tsp. chilli flakes
1 1/2 tsp. rosemary
1 1/2 tsp. fresh mint, roughly chopped plus extra for garnish
6 fl. oz. potato water (carefully taken from the boiling pot of potatoes)
500g lamb mince
Salt and pepper to taste