Shepherd’s Pie – Simmer + Sauce
Indulge in a comforting Shepherd’s Pie packed with savory beef and topped with creamy mashed potatoes. Perfect for a warm meal any night of the week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Potatoes:
- 1 pound russet potatoes, peeled and quartered
- 2 tablespoons unsalted butter
- 1/4 cup half-n-half
- 1/2 teaspoon salt
- 1 egg yolk
- For the Filling:
- 2 tablespoons Extra Virgin olive oil
- 1 small yellow onion, minced
- 2 medium carrots, peeled and small diced
- 3 garlic cloves, peeled and minced
- 1 pound ground organic beef
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 tablespoons Worcestershire sauce
- 1/2 teaspoon fresh thyme leaves
- 1 cup chicken stock
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