Molletes - SavvyMom
Great for lunch, dinner or an afternoon snack these Mexican open-faced sandwiches are essentially the Latin version of beans on toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Ingredients
- 2 Tbsp butter
- 6 small crusty rolls, split
- 1 ½ cups refried beans, homemade or canned
- 1 ½ cups cheddar cheese
- 1 ripe avocado, peeled and chopped
- Salsa
- Sour cream
- Onion sprouts or shredded lettuce
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