Traditional Mexican Black Bean Molletes – SOMOS Foods
Molletes, AKA open-faced sandwiches are exactly the change in your lunch routine that you've been looking for. Shake up your usual sandwiches with this Mexican flair that takes lunch from “pretty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatsomos.com.
Ingredients
- 1 pouch of SOMOS™ Mexican Black Beans
- 1 loaf of sourdough or bolillo
- ¼ cup Oaxaca cheese
- ¼ cup manchego cheese
- ¼ cup tomatoes, diced
- 1 serrano or jalapeño, diced
- 2 tbsp red onion, diced
- 1 avocado, sliced
- 2 eggs
- 2 tbsp olive oil or vegetable oil
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