Pineapple-Glazed Pork Chops with pineapple & mango relish Recipe
Pork and pineapple are a classic pairing. Brush the chops with a sweet pineapple glaze, then top them with a fresh pineapple and mango relish for a simple summer menu that's bursting with flavor.
Keywords
- 4th of July
- BBQ
- Easy
- Gluten Free
- Grilling
- Lunch
- Pork
- Quick
- Quick & Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- ½ cup each diced fresh pineapple and mango
- 3 Tbsp. minced red onion
- 2 Tbsp. minced fresh cilantro
- 1 Tbsp. seeded and minced jalapeño
- Salt and black pepper to taste
- ¼ cup pineapple juice
- 2 Tbsp. brown sugar
- 1 Tbsp. each pineapple preserves and Dijon mustard
- 2 bone-in porterhouse or Iowa pork chops, 1- to 1 ¼ -inches thick (about 1 ¾ lb.), seasoned with salt and black pepper
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