Pineapple-Glazed Pork Chops with pineapple & mango relish Recipe

Pineapple-Glazed Pork Chops with pineapple & mango relish Recipe

www.cuisineathome.com

Pork and pineapple are a classic pairing. Brush the chops with a sweet pineapple glaze, then top them with a fresh pineapple and mango relish for a simple summer menu that's bursting with flavor.

Keywords

  • 4th of July
  • BBQ
  • Easy
  • Gluten Free
  • Grilling
  • Lunch
  • Pork
  • Quick
  • Quick & Easy
View full recipe on www.cuisineathome.com

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Ingredients

  • ½ cup each diced fresh pineapple and mango
  • 3 Tbsp. minced red onion
  • 2 Tbsp. minced fresh cilantro
  • 1 Tbsp. seeded and minced jalapeño
  • Salt and black pepper to taste
  • ¼ cup pineapple juice
  • 2 Tbsp. brown sugar
  • 1 Tbsp. each pineapple preserves and Dijon mustard
  • 2 bone-in porterhouse or Iowa pork chops, 1- to 1 ¼ -inches thick (about 1 ¾ lb.), seasoned with salt and black pepper

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