Veggie Breakfast Croissant Sandwich Recipe
www.generalmillsfoodservice.com
A Pillsbury Croissant Bun is used in this egg and veggie-filled breakfast sandwich that is sure to be a favorite.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Bread knife
- Oven
- Stove
- Skillet
- Spatula
- Plate
Ingredients
- Pillsbury™ Baked Croissant Bun Sliced, 2 oz (13776), warmed
- Spinach, fresh
- Avocado slices, 1/4-inch
- Red pepper strips, sautéed
- Fried egg, prepared
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