Breakfast Croissants Recipe
www.generalmillsfoodservice.com
Breakfast sandwiches get an upgrade swapping a biscuit for a croissant...like this one with egg whites, turkey sausage and Muenster cheese.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Cooling rack
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Mixing bowl
- Whisk
- Aluminum foil
- Plate
Ingredients
- Pillsbury™ Freezer-to-Oven Butter Croissant Dough Pinched, 2.7 oz (13446)
- Turkey sausage patty
- Muenster cheese, slice
- Egg whites, cooked
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