Mediterranean Shrimp and Couscous Skillet | Savory
Israeli couscous stands in for pasta in this new twist on an old favorite. Look for it in the rice aisle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 pint cherry tomatoes
- 1 tbsp olive oil
- 1 lb shrimp, peeled and deveined
- 1 tsp minced garlic
- 1/2 cup sliced pitted olives
- 1 tbsp capers
- 2 cups low sodium chicken broth
- 1 1/2 cup Israeli couscous
- 2 tbsp freshly torn dill or parsley
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