Couscous and Shrimp Recipe: Filling and Delicious!
This couscous and shrimp recipe makes a filling and delicious weeknight staple, with gorgeous savory shrimp on a bed of light, fluffy couscous.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Paring knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Stove
Ingredients
- 12 oz peeled and deveined shrimp (from 24 oz raw shrimp)
- 8 oz couscous
- 6 oz cherry tomatoes (halved)
- 2 tbsp olive oil (divided)
- 2 fl oz tequila
- 1/2 tsp ground black pepper
- 1 tsp Cajun seasoning
- 1/2 tsp cumin powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1 tbsp garlic (minced)
- 1 tbsp unsalted butter
- 1/2 tbsp lemon juice
- 2 oz onion (diced)
- 1 3/4 cup water
- 2 tbsp parsley (chopped)
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