Duck confit burger - Good Food Middle East
Soothe your palate with soft-fried onions and duck confit, served in crispy buns—layers of flavor in every bite!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 tbsp olive oil
- 1 red onion, finely sliced
- 2 tbsp onion marmalade
- 500g pack duck leg confit
- 4 brioche burger buns
- 1 tbsp butter, at room temperature
- 1 tbsp Dijon mustard
- 80g bag rocket or frisée salad leaves
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