Duck confit the easy way

Name: Duck confit the easy way
Ingredients: Duck legs – one per person so 4 (my pictures show 2 so just halve the ingredients for 2 people); 2 teaspoons of fine flaky sea salt and a good grinding of black pepper; 2 sprigs of thyme; 3 fresh bay leaves, torn

www.letastingroom.com

Many of you will have enjoyed confit of duck here at le tasting room. The ultimate comfort food, tender duck with super crispy skin, served either on a bed of duck fat roasted potatoes and rosemary...

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Ingredients

Duck legs – one per person so 4 (my pictures show 2 so just halve the ingredients for 2 people)
2 teaspoons of fine flaky sea salt and a good grinding of black pepper
2 sprigs of thyme
3 fresh bay leaves, torn