How To Make Authentic Mint Chutney - Beginners Guide
Learn to make authentic mint chutney with our simple guide. Pairing perfectly with Indian cuisine, sandwiches, salads, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebeginnersguide.com.au.
Ingredients
- 2 cups fresh mint leaves, washed and stems removed
- 1 cup fresh cilantro (coriander) leaves, washed and stems removed
- 1-2 green chillies (adjust to your spice preference)
- 1 small onion, roughly chopped
- 2 cloves garlic
- 1-inch piece of ginger peeled and chopped
- 2 tablespoons lemon juice (adjust to taste)
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon salt (adjust to taste)
- 2-3 ice cubes (yes, not the basic water)
- 1-2 tablespoons thick yogurt (optional, for creaminess)
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