Chicken Stack | Four Square
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Ingredients
- 4 x 250g chicken breasts, cut lengthways through the breast
- 12 slices of streaky bacon lightly cooked
- 8 large cooked portobello mushrooms (field mushrooms)
- 4 slices camembert cheese
- 4 handfuls mixed salad leaves
- 2 tablespoon basil pesto
- lemon oil
- olive oil
- salt and pepper
- 4 x four to six inch skewers
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