Chicken, mushroom and bacon casserole - Henley Square Foodland
Marinate chicken with red wine, then cook with bacon and mushrooms for a flavorful casserole. Serves 6. Enjoy with creamy mashed potato.
Ingredients
- 6 chicken marylands, each cut into 3 pieces
- salt and pepper
- 750ml red wine
- bouquet garni of fresh herbs
- 18 small golden shallots
- 18 small button mushrooms
- butter and olive oil for cooking
- 250g bacon
- 30g plain flour
- 1 litre chicken stock
- 125ml brandy
- ½ bunch chopped parsley
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