Country Ham with Red-Eye Gravy and Grits | Saveur
Red-eye gravy, a classic Southern preparation, is a thin sauce made from the drippings of fried country ham and brewed coffee.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup stone-ground grits, such as Anson Mills Carolina Quick Grits
- Kosher salt, to taste
- 1 tsp. canola oil
- 2 (2-oz) slices country ham
- 2 tbsp. brewed coffee
- <sup>1</sup>⁄<sub>8</sub> tsp. sugar
- 1 tbsp. unsalted butter, halved
- Freshly ground black pepper, to taste
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