Lighter Country Ham and Red-Eyed Gravy - Paula Deen
Lighten up with Paula Deen’s Country Ham and Red-Eyed Gravy using fully-cooked ham steak and quick grits for a delicious, easy weeknight meal.
Ingredients
- 1 about 1 1/2 pounds bone-in low-sodium fully-cooked ham steak
- 1 teaspoon Butter
- 1 teaspoon all purpose flour
- 1/2 cup strong brewed coffee
- 1/4 cup beef broth
- 1 teaspoon packed light brown sugar
- 4 cups water
- 1 cup quick cooking grits
- 1/4 teaspoon salt
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