Boiled eggs potato - Lipo Diet | LipoDiet
Delightful boiled eggs potato topped with sour cream, salami, and cheese—perfect for a quick, low-carb meal.
Ingredients
- 3 large Potatoes *about 600g
- 1/2 Onion *thinly sliced
- 4 Eggs *softly boiled, and sliced
- 100-150 g Salami *thinly sliced
- Butter OR Oil to grease the baking dish
- Salt & Pepper
- 200 ml Sour Cream
- 1-2 tablespoons Milk *optional
- 1 cup shredded Tasty Cheese *OR Cheddar Cheese
- 1 tablespoon chopped Parsley
- 3 oz. butter
- Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil.
- If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen.
- Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish. Cover with a lid or aluminium foil, and bake for 30 minutes.
- Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden.
- Sprinkle with the finely chopped Parsley and serve.
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