Texas Sheet Cake Cupcakes
Texas Sheet Cake Cupcakes: Rich, buttery cake topped with pourable chocolate frosting in mini form—perfect for baking enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Kitchen scale
- Muffin tin
- Kettle
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cupcake liner
Ingredients
- 2 cups AP flour (10 oz)
- 8 Tblsps. dutch-processed cocoa (2 0z)
- ½ cups buttermilk
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1 cup finely chopped pecans (you can change this to your liking)
- 1-¾ sticks salted butter
- 4 Tblsps. dutch-processed cocoa (1 oz)
- 6 Tblsps. whole milk
- 1 pound confectioners sugar (i.e. one box)
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