Texas Sheet Cake Cupcakes Recipe
Turn a classic Texas Sheet Cake into bourbon-spiked, chocolaty, pecan-topped cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Cooling rack
- Kitchen towel
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 3 tablespoons unsweetened baking cocoa
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 tablespoons bourbon
- 2 eggs, beaten
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter
- 6 tablespoons milk
- 2 1/2 cups powdered sugar
- 1 tablespoon bourbon
- Pecan halves for garnish, as desired
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